Rooted in Viet Nam Collection - Drop #04 | Extra Light

Like roots deeply anchored in the motherland, this collection originates from where we were born and raised: Viet Nam.

Purus works directly with local farmers and producers, carefully selecting coffee beans each harvest with deep respect for our heritage and the hardworking hands of Vietnam. We roast extra light to preserve the identity of each growing region - authentic and unpretentious flavors. Each box contains four distinct pieces, yet all carry the breath of our homeland.

Drop #04 features the following coffee lots:

• Canh Cam H262 | Arabica Blend - Honey (Limited – Cultivated with organic-oriented practices)*

• Canh Cam C25A3 | Catimor - Anaerobic Natural

• Zanya CW | Arabica Blend - Carbonic Washed

• Loc Rung CMW | Catimor - Carbonic Maceration Washed
       

*Roast level: Extra Light
*Roaster: Rubasse Hyper Pro+ with NIR technology

Filter

• Grind size: Medium coarse (1-1.5 mm)

• Water temp: 95-99 °C

• Water hardness: 50ppm

• Ratio: 12g coffee/200g water
       0:00: Pour up to 30g
       0:30: Pour up to 115g
       1:15: Pour up to 200g
       2:00: Finish

• Pouring flow rate: 8-10 g/s

Espresso

• Grind size: Fine (0.3-0.4 mm)

• Water temp: 93°C

• Water hardness: 50ppm

• Ratio: 1:3

• Time: 15-18 seconds

• Pressure: 1-3 bar

*The coffee reaches its peak flavor 3–12 weeks after the roast date.

We extend our heartfelt gratitude to the dedicated coffee growers at the source for delivering a truly remarkable harvest season, and to our valued customers for accompanying us on this journey to honor the beauty of Vietnamese coffee.