Fair Farm | Liberica - Natural | Extra Light

• Producer: Lop Creative Co. Ltd

• Farm: Fair Farm & several smallholders

• Region: Nang Long - OSor Village, Gao, Gia Lai, Viet Nam

• Altitude: 750 masl

• Varietal: Liberica

• Process: Natural with Saccharomyces Cerevisiae yeast

• Harvest: 2025

• Taste notes: Orange - Raspberry - Honey

• Roast level: Extra Light

• Roaster: Rubasse Hyper Pro+ with NIR technology

Ha Long’s parents have grown coffee for 39 years in Vietnam’s Central Highlands. In 2020, she returned home to pursue specialty coffee with a new vision. Hao, a German engineer, came to this red basalt soil and chose to stay. Together, they believe coffee is not only about yield, but about people, land, and long-term value.

Rather than pursuing costly third-party certifications, they focus on transparency, shared growth, and sustainable farming that respects both farmers and soil. Today, Fair Farm spans over 130,000 m² in Gao Commune, Gia Lai, working closely with local farmers who are part of the team.

This Liberica is grown at Fair Farm and sourced from smallholders in Gao. The cherries are fermented in water with Saccharomyces cerevisiae yeast to suppress harmful microorganisms, then dried on raised beds under careful control after two days. This coffee achieved 7th place in the Vietnam Coffee Producer Competition 2025 and 8th place in the SEA Green Coffee Competition 2025, reflecting the exceptional quality of the lot and the craftsmanship of Fair Farm.

Filter

• Grind size: Medium coarse (1-1.5 mm)

• Water temp: 95-99 °C

• Water hardness: 50ppm

• Ratio: 12g coffee/200g water
       0:00: Pour up to 30g
       0:30: Pour up to 115g
       1:15: Pour up to 200g
       2:00: Finish

• Pouring flow rate: 8-10 g/s

Espresso

• Grind size: Fine (0.3-0.4 mm)

• Water temp: 93°C

• Water hardness: 50ppm

• Ratio: 1:3

• Time: 15-18 seconds

• Pressure: 1-3 bar

*The coffee reaches its peak flavor 3–12 weeks after the roast date.