ET. Haro Wachu | Heirloom - Washed | Extra Light

• Producer: Several smallholders

• Washing station: 

  Haro Wachu

• Region: Haro Wachu Village, Uraga, Guji, Oromia, Ethiopia

• Altitude: 2300 masl

• Varietal: Heirloom

• Process: Washed

• Harvest: 2026

• Taste notes: Bergamot - Peach - Lychee

• Roast level: Extra Light

• Roaster: Rubasse Hyper Pro+ with NIR technology

Haro Wachu is a private coffee processing station located in Uraga, Guji, Ethiopia - a region renowned for its remarkable elevations, with many farms sitting above 2200 meters. Like most coffee stations in Ethiopia, Haro Wachu sources whole cherries from smallholder farmers in the surrounding communities. These are very small farms, where coffee is just one of several crops sustaining local livelihoods, and most plots are less than one hectare in size.

Filter

• Grind size: Medium coarse (1-1.5 mm)

• Water temp: 95-99 °C

• Water hardness: 50ppm

• Ratio: 12g coffee/200g water
       0:00: Pour up to 30g
       0:30: Pour up to 115g
       1:15: Pour up to 200g
       2:00: Finish

• Pouring flow rate: 8-10 g/s

Espresso

• Grind size: Fine (0.3-0.4 mm)

• Water temp: 93°C

• Water hardness: 50ppm

• Ratio: 1:3

• Time: 15-18 seconds

• Pressure: 1-3 bar

*The coffee reaches its peak flavor 3–12 weeks after the roast date.