COL. El Origen | Pink Bourbon - Red Honey | Extra Light

• Producer: David Bedoya

• Farm: 

  El Origen - Diamante

• Region: Quindio, Colombia

• Altitude: 1400 masl

• Varietal: Pink Bourbon

• Process: Red Honey

• Harvest: June 2025

• Taste notes: Cherry - Plum - Rum Chocolate

• Roast level: Extra Light

• Roaster: Rubasse Hyper Pro+ with NIR technology

Rooted in the fertile highlands of Quindío, Colombia, El Origen Coffee Farms is a family‑run project led by David Bedoya, continuing more than five generations of coffee tradition. What began as individual farms across the Bedoya family has grown into a collective vision - producing exceptional specialty coffees while honoring the land and its biodiversity.

Each farm, such as Diamante and La Floresta, cultivates unique varieties including Pink Bourbon and Chiroso, at altitudes around 1400 meters. Through meticulous agronomy and innovative processing methods, El Origen delivers coffees with vibrant fruit notes, honey sweetness, and a clean, balanced profile.

Beyond production, El Origen embraces a philosophy of “Shared Origen” - building partnerships with roasters worldwide and inviting visitors to experience coffee culture firsthand through farm stays and immersive tours. With a century‑long legacy and a forward‑looking approach, El Origen Coffee Farms stands as a symbol of Colombian excellence and sustainability.

Filter

• Grind size: Medium coarse (1-1.5 mm)

• Water temp: 95-99 °C

• Water hardness: 50ppm

• Ratio: 12g coffee/200g water
       0:00: Pour up to 30g
       0:30: Pour up to 115g
       1:15: Pour up to 200g
       2:00: Finish

• Pouring flow rate: 8-10 g/s

Espresso

• Grind size: Fine (0.3-0.4 mm)

• Water temp: 93°C

• Water hardness: 50ppm

• Ratio: 1:3

• Time: 15-18 seconds

• Pressure: 1-3 bar

*The coffee reaches its peak flavor 3–12 weeks after the roast date.