Canh Cam C25A3 | Catimor - Anaerobic Natural | Extra Light

• Producer: Loc Truong Nhien

• Farm: Canh Cam

• Region: Xuan Truong, Da Lat, Lam Dong, Viet Nam

• Altitude: 1580-1600 masl

• Varietal: Catimor

• Process: Anaerobic Natural

• Harvest: December 2025 - Lot C25A3

• Taste notes: Raspberry - Blueberry - Orange

• Roast level: Extra Light

• Roaster: Rubasse Hyper Pro+ with NIR technology

Passed down through three generations, Canh Cam farm has always been driven by the desire to elevate the value of agricultural products and improve income for farmers - the very first link in the supply chain.

It took years for Ms. Hanh and her family members to develop an intercropping model on their 23,000m² farm. Tall persimmon trees provide essential shade, allowing the coffee plants to grow naturally while being protected from harsh sunlight. It’s also easy to spot a wide variety of other plants such as banana, orange, peach, wild flamboyant, coral trees, tea, etc. The diversity of intercropping is so dense and rich that more than once, we’ve gotten lost trying to navigate through thick coffee bushes, searching for the over-30-year-old Typica trees hidden within.

For this Catimor lot C25A3, the farm chose an anaerobic fermentation method to enhance sweetness and develop more complex layers of flavor than traditional washed or natural processes. The handpicked cherries were fermented whole for four days in sealed bags before being dried.

Filter

• Grind size: Medium coarse (1-1.5 mm)

• Water temp: 95-99 °C

• Water hardness: 50ppm

• Ratio: 12g coffee/200g water
       0:00: Pour up to 30g
       0:30: Pour up to 115g
       1:15: Pour up to 200g
       2:00: Finish

• Pouring flow rate: 8-10 g/s

Espresso

• Grind size: Fine (0.3-0.4 mm)

• Water temp: 93°C

• Water hardness: 50ppm

• Ratio: 1:3

• Time: 15-18 seconds

• Pressure: 1-3 bar

*The coffee reaches its peak flavor 3–12 weeks after the roast date.